I made a "French Toast Souffle", which I also had made last year. Unfortunately, it wasn't nearly as good as it was last year...:( I didn't have any half-and-half cream, so I just used regular milk...and I thought I would use French bread instead of just plain old bread. I had seen other recipes that called for French bread so I figured it would be okay. I think I used too much maybe. There just wasn't very much flavor. The recipe also uses 8 ounces of cream cheese. I remember tasting more of that last year. So, note to self...do FOLLOW the recipe! HA!
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